SMALL PLATES

Crispy Duck Wings
tossed in housemade sweet and spicy Thai chili sauce
12
Beer Tempura Calamari
served with our version of remoulade and romesco sauces
12
Southwestern Shrimp & Grits
Creole shrimp, green chile cheddar grits
16
French Fries
add white truffle oil, parmigiano-reggiano and lemon aioli 5.
5

SOUP

Sabroso French Onion Soup
finished with crostini & melted gruyere on top
cup 6.50
bowl 10
SALADS
(add grilled shrimp 10. flatiron steak or salmon 14.)

Sabroso Cæsar Salad
tangy anchovy-based dressing with parmigiano-reggiano. add grilled salmon or shrimp 10.
11

Chopped Baby Spinach Salad
grilled artichoke hearts, roasted red bell peppers and toasted pine nuts tossed in a fresh basil pesto viniagrette
11
Wedge Salad
crisp iceberg lettuce, our blue cheese dressing, red onion, grape tomatoes, & frizzled prosciutto
10

 

ENTREES

New Mexico Filet Mignon
hand-cut tenderloin with shiitake brandy cream, herb-roasteed tri-color fingerling potatoes and grilled vegetables
39
Alaskan King Salmon
ask your server about today’s presentation
28
Ahi Tuna Poke Bowl
sushi-grade ahi tuna, avocado, english cucumber, seaweed salad, and sushi rice with a tamari-based dressing
25
Steak Frites New Mexico Style
six ounce flatiron steak, served over ancho chile sauce, topped with green chile bearnaise with french fries & kale slaw
17
Sabroso Burger
house-ground local bison, served with a choice of sweet potato or regular fries
add:  green chili, cheddar cheese, or gorgonzola for 1.00 each, house-smoked bacon 2.50
Can substitute our housemade black bean and quinoa veggie burger
14
Braised Buffalo Short Ribs
local buffalo braised with Chimayo red chile with sautéed vegetables, sweet & Yukon potato purée, cilantro pesto & topped with marinated red onions and avocado
26
Fish and chips
Beer-battered cod and french fries with Hatch green chile tartar sauce, coleslaw and a side of malt vinegar
19
Chicken Pot Pie
scratch-made with classic velouté and housemade gruyere puff pastry crust and optional green chile
16

SMOKED BBQ

all bbq dishes include potato salad, green chile macaroni and cheese, housemade bbq sauce, and coleslaw

BBQ chicken plate
Citrus, pepper, and herb brined free-range chicken
18
BBQ local bison brisket plate
20
Hickory-Smoked Baby Back Ribs
half slab
21
BBQ combo platter
Chicken, local bison brisket, two babyback ribs, and sliced andouille sausage
26

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our thanks to Pat Woodall (curator) and the other fine artists exhibiting in the restaurant.

Reservations

Sabroso offers reservations for the dining room, the Patio and the Grove. You may make reservations online or by calling 575-776-3333.

In the Bar

Closed On Tuesdays

Tuesday, June 2

Closed On Tuesdays

Tuesday, June 9

Closed On Tuesdays

Tuesday, June 16